Port Light

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Port LightThe Port Light cocktail originated at the Kahiki Restaurant in Columbus, Ohio in the 90’s, and has since been immortalised in ‘Beachbum Berry Remixed’ by Jeff ‘Beachbum’ Berry. In our version, we add in CITRINE Aperitivo to layer the sweetness of bourbon and tropical fruitiness with deep earthy bitterness, to make it a truly ‘aperitiki’ cocktail. Ingredients45mL bourbon30mL CITRINE Aperitivo30mL lemon juice15mL passionfruit syrup*15mL pomegranate juice GarnishMelon ball GlassHighball glass Method① Add the bourbon, CITRINE Aperitivo, lemon juice, passionfruit syrup, and pomegranate juice to a cocktail shaker filled with ice and shake until chilled ② Strain into a highball glass filled with ice ③ Garnish with a melon ball. * Combine the pulp of two passionfruit with two teaspoons of caster sugar, simmer until syrupy, then strain. Show more