Brilliant ruby red colour tending to orange with age. Ethereal and complex aroma, rather fruity and evolving into spicy tones. Full and dry taste. Elegant and continuous in the mouth, with a strong and aristocratic personality. Distinct maturity with aroma reminiscent of lovage, prunes and dried fruits, balmy character with hints of walnuts and a whiff of Sherry. On the palate it's elegant with fine acidity, ripe tannins, typical maturity flavour of walnuts, hints of dried fruits and mild spices, good structure and length. The flagship wine of the Porta Rossa portfolio is the Barolo Riserva. Crafted from grapes sourced from the historic vineyards of Serralunga and Perno, this Barolo allows enthusiasts to savour the harmony of the fruit, evolving into a delightful spicy texture. On the palate, it’s dry and complete, unfolding with an austere and continuous sip, exhibiting strength and an aristocratic character. The 2016 Porta Rossa Barolo Riserva BIJN DOCG is an exquisite representation of Nebbiolo, showcasing the rich terroir of Barolo. This Barolo Riserva exemplifies the craftsmanship of the region and is perfect for both immediate enjoyment and further aging, making it a true gem for collectors and enthusiasts alike. Using a practice of severe pruning to improve on the final quality, The 2016 Riserva is then aged for at least 3 years in Slovenian oak barrels and 2 years in the bottle. Varietal: NebbioloVintage: 2016Area of Production: historical vineyards in the districts of Serralunga and Perno (locality of Monforte) Piemonte Ready to drink now. Serving temperature: 18°C Amidst the smooth Piedmontese hills, the historic “Porta Rossa” (“Red Door”) winery stands prominently, nestled in the captivating panorama of the Langhe. Located in Diano d’Alba, the ancient structure bearing the brand is easily identifiable by its iconic red door. Throughout its history, numerous notable figures have crossed the threshold of the red door, including Italy’s first king, Vittorio Emanuele II. The monarch, known for his appreciation of culinary delights, frequented the Langhe region, making multiple visits through the distinctive ‘red door’ to indulge in fine libations. In recent decades, the keys to the winery have passed into the capable hands of one of Piedmont’s most esteemed winemakers, Pierfranco Bonaventura. “Experience and tradition,” emphasizes Pierfranco, “are sum up our philosophy. Our mission is expressed in the constant enhancement of the territory, achieved through the refinement of wine in large barrels.”
Related
Related
Related