Fresh Portabella Mushroom Ravioli (Frozen, 1lb)

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Earthy, rich, and a little bit luxurious. Tender sheets of fresh pasta filled with a savory blend of portabella mushrooms: deep, umami-rich flavor that feels hearty without being h eavy. It’s the kind of ravioli that satisfies like a meat dish, but keeps things balanced and grounded. Warm, comforting, and just a little elevated. What makes it special This isn’t bland, filler-heavy mushroom ravioli. This is fresh, small-batch pasta where the mushrooms actually shine. Made locally by Lucido’s Pasta Fresh (not frozen or shelf-stable) Filled with real portabella mushrooms for deep, natural flavor Crafted in small batches with simple ingredients It cooks quickly and tastes like something you’d order at a really good restaurant. From the maker Lucido’s Pasta keeps things traditional and intentional: simple ingredients, careful technique, and a focus on flavor over everything else. It’s pasta made the way it should be. How to enjoy it Toss with brown butter and sage (perfect pairing) Add a splash of cream for something richer Finish with olive oil, parmesan, and fresh herbs Or pair with a light garlic sauce to let the mushrooms shine It’s cozy, savory, and exactly what you want when you’re craving something a little deeper. Show more