Ultimate Surf n' Turf at night, only in Porterhouse! Featuring an unlimited supply of fresh seafood such as oysters, Boston lobster, Irish crab, plus a salad and dessert bar and a variety of premium cold cuts, cheese and hot dishes. But that's not all, the incredible spread also includes a carving station of Australian M5 Wagyu Rump & M7 Wagyu Picanha. For those who loves a bowl of comforting pasta, you can't miss our 36-month Parmigiano Reggiano cheese wheel!The night brunch also includes free-flow soft drinks, juices coffee and tea. If you're looking for something extra special, go for our free-flow wine and whisky packages. Enjoy 15% discount on the dinner buffet menu upon advance online reservation and paid deposit.When: Every Sunday from 5pm to 9pmPrice: $698 per adult | $298 per child aged 3-11 +$128 for free-flow of prosecco, house red and white wines, rose wine and Asahi;+$188 for free-flow of prosecco, house red and white wines, rose wine and Asahi and selected premium whiskies;+$228 for free-flow of the above plus Laurent Perrier Champagne. *Dinner buffet may not be available on special festive days, so please check with our team. Buffet and seafood items are subject to change due to availability and seasonality. *All prices are subject to 10% service charge per guest and are based on the original prices.
