Porterhouse Steak

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The king of steaks. The porterhouse is a massive cut featuring a full strip steak AND a generous filet — all on one bone. What separates it from the T-bone is the size of the filet , which is significantly larger, making this the ultimate steak for big appetites and special occasions. Best for: Special occasion dinners Sharing between two people Grilled porterhouse Date night steaks Cast iron searing Cooking tip: Season generously with coarse salt and pepper. Grill on high heat for a great crust and cook to medium-rare. The filet side cooks faster — keep it away from direct flame if needed. Let it rest 5 minutes before cutting. Show more