Dry Aged Porterhouse Steak

Maranatha Farms Verified independent store

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Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of th e New York Strip steak. 100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms. Show more