Porterhouse Steak

Maritime Meats Verified independent store

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Two steaks in one cut.32oz AAA porterhouse. NY strip on one side, tenderloin on the other, divided by the T-bone. You get the bold flavor of a strip and the buttery tenderness of a filet in a single steak.How to CookThe tenderloin side cooks faster than the strip side. Position the tenderloin away from direct heat, or sear and finish in the oven. Show more