Grass-Fed Wagyu Porterhouse Steak Elevate your dining experience with our 1.25" THICK CUT Grass-Fed Wagyu Porterhouse Steak, a truly exceptional cut that combines the best of both worlds: the tender filet mignon and the flavorful New York strip, all in one. From our Wagyu cattle raised on a natural, grass-fed diet, this steak offers unparalleled richness and tenderness. The Porterhouse’s generous marbling, a hallmark of Wagyu beef, ensures a succulent, melt-in-your-mouth texture with every bite. Its robust, buttery flavor is perfectly balanced, making it ideal for grilling, broiling, or pan-searing. Whether you're hosting a special occasion or simply enjoying a gourmet meal, our Grass-Fed Wagyu Porterhouse Steak promises to impress with its luxurious taste and superior quality. Treat yourself to a steak experience like no other and savor the exceptional richness of Wagyu. All Hobbled Farms beef is certified American Wagyu beef Grass and hay fed and finished their whole lives 14-day dry aged Never any steroids, hormones, or antibiotics Processed and packaged by a USDA-inspected processing facility Vacuum-Sealed Packaging