Beef Porterhouse Steak (Bone-in)

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Cut from the point where the tenderloin and top loin meet, the Porterhouse Steak is a thick-cut T-bone steak made up of a tenderloin steak on one side of the bone and a New York St rip Steak on the other , giving it the exceptional tenderness of a filet and the delicious flavor of a New York Strip all in one. Show more