Portuguese Salami Chilli

Sunshine Meats Verified independent store

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Portuguese-style salami made using coarsely minced pork meat. Spiced with our unique blend of Portuguese inspired spices and punched with some chilli flakes for an extra kick. Fill ed into a casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including a panini, pasta or pizza. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients. 200g Sliced = $40.00 /kg | 1kg Bulk = $25.00 /kg Ingredients Australian pork (95%), red & white cooking wine, salt, paprika, garlic, acidity regulators (262, 330, 331), mineral salts (450, 451, 452), canola oil, sugar, spices, flavour enhancers (621, 635), chicken booster (rice flour, yeast extract, dehydrated vegetable, herbs & spices), preservative (250), chilli flakes, fermented red rice, antioxidant (316), fibrous casing. Product Storage + Care Instructions Keep refrigerated Show more