Portuguese Yellow Corn Bread - Broa de Milho Amarelo

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Originating in the 12th century, Broa de Milho is a Portuguese corn bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil. This bread, made usin g yellow cornmeal is an excellent accompaniment to soups such as caldo verde or açorda but can also be served with olives and/or butter. **All orders ship between Monday and Tuesday** Imported Frozen from Portugal each bread weighs approx. 12oz Shipped frozen from our warehouse in Massachusetts Arrives ready to warm in the oven or refrigerate for a later date Instructions for Preparing Show more