Postcard Andhra Ginger Pickle Postcard Andhra Ginger PickleIngredientsGinger Tamarind Jaggery Fenugreek Seeds Salt Chilli Powder Groundnut Oil Garlic Mixed SpicesShelf Life 4 MonthsNutritional Information Energy KCal 243.00 Carbohydrate g 25.00 Total Fats g 15.00 Protein g 2.00 Sugar g 2.00.Local speciality pickle made in Hyderabad. Experience the flavours of South India like a local. Ginger mashed into a pickle with jaggery to give it its unique sweet and spicy taste Authentic Taste And Flavour. Hygienically Made And Packed Low on oil pickle that digestion and is equally liked by kids and elders Ingredient Type VegetarianUsageEnjoy your Postcard Andhra Ginger Pickle with rice and ghee as a meal accompaniment or even as a topping chutney with your pav bhajis.Dosage instructionsEat to your hearts content. Storage InstructionsStore in a cool amp dry place.DisclaimersThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Imagespackaging labels may vary from time to time due to changes made by the manufacturers manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
