Postnatal Brew Key Benefits: 祛瘀生新 (Removes stasis & generates new tissue): Helps to promote blood circulation and repair damaged tissues, aiding postpartum recovery. 排除恶露 (Expels lochia): Clears out stagnant blood (lochia) and supports the body’s natural cleansing process. 促进子宫收缩复原 (Promotes uterine contraction & recovery): Encourages the uterus to contract and return to its pre-pregnancy state. Ingredients and Their Functions 当归掌 (Chinese Angelica Root - Dang Gui Zhang): Benefits: Nourishes blood, promotes circulation, and alleviates pain caused by blood stasis. Essential for addressing postpartum weakness. Associated Conditions: Fatigue, anemia, blood deficiency. 红花 (Safflower - Hong Hua): Benefits: Invigorates blood circulation and dispels blood stasis. Supports tissue regeneration. Associated Conditions: Menstrual irregularities, blood clots, and postpartum abdominal pain. 桃仁 (Peach Seed - Tao Ren): Benefits: Helps to break up blood stasis and moisten the intestines, promoting proper blood flow and cleansing. Associated Conditions: Blood clots, constipation, and postnatal abdominal discomfort. 黑干姜 (Grilled Ginger - Hei Gan Jiang): Benefits: Warms the body, dispels cold, and prevents postpartum chills. Associated Conditions: Cold extremities, poor digestion, and body aches due to exposure to cold. 川芎 (Szechwan Lovage Rhizome - Chuan Xiong): Benefits: Promotes blood circulation and alleviates pain, helping to clear lochia effectively. Associated Conditions: Postpartum pain, headaches, and irregular menstruation. 炙甘草 (Liquorice Root, Honey-Processed - Zhi Gan Cao): Benefits: Harmonizes the formula, reduces potential harshness of other herbs, and supports digestion and energy. Associated Conditions: Fatigue, digestive issues, and muscle cramps. Application of the Brew Purpose: Aimed at postpartum women during the first few weeks after childbirth, especially within the first 10–14 days, to address blood stasis, expel lochia, and support uterine recovery. Dosage: Typically consumed once daily for 5–7 days, as advised by a TCM practitioner. Should be taken warm for optimal effectiveness. Symptoms & Conditions Associated with the Herbs Blood Stasis: Symptoms include sharp or localized abdominal pain, clotted lochia, or delayed postpartum recovery. Fatigue & Weakness: Addressed by blood-nourishing and circulation-promoting herbs like Angelica Root and Lovage Rhizome. Cold Symptoms: The warming nature of Grilled Ginger counters chills and cold-related body aches. Incomplete Lochia Expulsion: Promotes efficient removal of lochia to prevent infections or complications. Precautions Not Suitable During Pregnancy: The strong blood-moving properties can cause complications if taken during pregnancy. Heavy Bleeding: Avoid if there is excessive postpartum bleeding, as some herbs may increase blood flow. Digestive Sensitivity: Some ingredients, like Peach Seed, may cause mild digestive upset. Allergies: Always check for potential allergies to herbs like Safflower or Liquorice. Potential Side Effects Excessive Uterine Contractions: May cause discomfort if taken in excess. Mild Diarrhea: Due to the effects of Peach Seed or Safflower. Overwarming Sensation: Ginger and Angelica Root might cause mild heat symptoms, such as sweating or dry mouth. Important: Always consult a TCM practitioner for proper guidance and dosage. The formula is highly specific to postpartum recovery and may not be suitable for individuals with other underlying conditions. Net Wt: 42 +/- 5g Storage PERISHABLE ITEM Store in a cool, dry place away from direct sunlight. Refrigerate if storage prolongs. Top of Form Bottom of Form Soup Preparation (1) Bring 600ml water to a boil (2) Add the herbs (except Safflower) and bring it to boil again (3) Lower heat & simmer for 1 hour (4) Sieve the tonic into a bowl with Safflower, cover bowl & steep for 10 min (5) Re-sieve into another bowl and drinks it warm. Store in cool dry place Refrigeration needed for prolong storage
