Turkey Pot Pie (Chef-Made Farm Kitchen Favorite)Approximately 2 servings A classic comfort dish made with pasture-raised turkey and rich, slow-simmered bone broth. ✔ Made in-house by our farm chef✔ Pasture-raised turkey from our farm✔ No seed oils — only traditional fats and butter✔ Ready-to-bake comfort food for easy meals Our turkey pot pie is a hearty, comforting meal made in-house by our farm chef using pasture-raised turkey from Pat’s Pastured. Tender turkey is combined with vegetables and a savory sauce made from slow-simmered turkey bone broth, creating a rich and satisfying filling. Everything is topped in a flaky, all-butter crust and prepared with the same commitment to real ingredients that defines our farm kitchen. We never use seed oils, processed sugars, or artificial additives—just thoughtfully sourced ingredients and traditional cooking methods. Each recipe is carefully tested by our family and crew before reaching our customers, ensuring every pot pie delivers the warm, comforting flavors of a homemade meal. Perfect for weeknight dinners, cozy evenings, or anytime you want a nourishing farm-made meal ready straight from the freezer. Ingredients: Turkey, Potatoes, Peas, Onions, Bone Broth, (Water, Turkey Bones, Onions, Carrots, Celery, Leeks, Tomatoes, Garlic, Apple Cider Vinegar, Thyme, Black Pepper, Bay Leaves, Salt), Carrots, Flour, Butter, Apple Cider Vinegar, Garlic, Salt, Black Pepper, Thyme, Nutmeg; Pie Shell: Butter, Flour, Water, Salt; CONTAINS: Milk, Wheat Cooking Directions: Keep frozen until ready to bake. Preheat oven to 350°F. Remove lid and place on tray in center of oven. Bake 55-65 minutes or until internal temperature reaches 165°F. To brown crust, broil for 10 minutes or until golden. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
