Pot Roast (Grass Fed)

Ottawa Valley Meats Verified independent store

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Comfort food doesn’t get more satisfying than this. Our Pot Roast is expertly cut from the beef shoulder — a flavourful, well-marbled section that turns meltingly tender with slow, gentle cooking. Perfect for Sunday dinners or hearty weeknight meals, this roast delivers rich, savory depth and a fork-tender texture every time. Braise it with root vegetables, herbs, and a splash of broth for a wholesome, homestyle classic. Sold As: 3 lb Roast Show more