Potassium (K+)

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Potassium is a mineral in wine that is primarily extracted from grape berries and can also be added via salts like potassium metabisulfite. Potassium continues to accumulate in gra pes as they ripen and is generally the most abundant in the skins. It plays an important role in pH and is an essential nutrient to all living things. To learn more about Potassium and its importance in winemaking, become a Bound advising client. Show more