Potassium Bicarbonate

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Potassium Bicarbonate is used for reducing acidity in Red and White Wines. Can also be used in fruit wines. Add with caution as gas evolution may cause severe frothing Use a ph met er to avoid over dosing. Dosage: 1gm of Pot Bicarbonate will neutralise 1.7gmTartaric Acid Potassium bicarbonate is a colorless, odorless, slightly basic, salty substance. According to the U.S. Food and Drug Administration, potassium bicarbonate is "generally recognized as safe" net 100gm vacuum sealed packet $5.95 1kg $25.00 Show more