Potassium Sorbate 100g

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Description Also knows as "Wine Stabilizer", potassium sorbate produces sorbic acid when added to wine. When active fermentation has ceased and the wine is racked for the final tim e after clearing, potassium sorbate will shutdown any surviving yeast, making them incapable of multiplying.Use 1 teaspoon per 8-10 litres of wine or cider. Show more