Potassium Sorbate

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Potassium SorbateAlso Known As: Potassium Sorbate Preservative or Wine Stabilizer Ingredients: Sorbic acid(crotonaldehyde) and Potassium Carbonate Taste and Aroma: Flavorless or su btle bubblegum like taste and aroma for people with sensitive taste palates. Uses: Potassium Sorbate is a popular stabilizer, mold inhibitor and food preservative used in: Wine making, dried fruits, cheese, meat, yougurt, cider and baking. Substitutes: Ascorbic Acid Vitamin C Powder or Citric Acid Fun Fact: Potassium Sorbate is an integral ingredient in wine making that prevents re-fermentation once a wine is bottled and ready to be consumed. Show more