Potassium Sorbate - 1 oz

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Stabilizer • Prevents Renewed Fermentation When Back-SweeteningPotassium sorbate stops yeast from reproducing, so a finished wine or cider stays stable after you back-sweeten it. P aired with sulfite, it's the standard way to sweeten without risking bottle bombs.How to Use Add to a finished, sulfited batch before back-sweetening. Typical rate: 1/2 tsp per gallon. Always use alongside potassium metabisulfite, not on its own. Specifications Contents: Potassium sorbate Net weight: 1 oz Use: Stabilize before sweetening Show more