Potassium Sorbate 30g - Fermentation Stopper

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Potassium Sorbate, Fermentation Stopper Potassium Sorbate also known as a fermentation stopper. Added to a wine to stop the fermentation and prevent a re-fermentation after bottlin g. Should always be used together with Campden tablets, otherwise wine will get a smell of 'Geraniums'. Potassium sorbate is a food-grade preservative that is commonly used in winemaking to prevent yeast and bacteria from growing in the wine. It is effective at preventing refermentation and preserving the freshness of the wine. This powder is easy to use and can be added directly to the wine during the bottling process. Potassium sorbate is tasteless and odourless, so it will not affect the flavour or aroma of your wine. If you are making homemade wine, adding potassium sorbate is a great way to ensure that your wine stays fresh and delicious for longer Is added to prevent fermentation in wine and is great wine stabiliser when used with a Campden tablet 30g Potassium Sorbate in a tamper proof and resealable tub. Please note supplier may vary - picture for reference only Show more