Potassium Sorbate (Stabilizer) 1lb

The Homebrew Store Verified independent store

→

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not ki ll yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1/2 teaspoon per gallon. Show more