Potato Crusted Cod

Fresh Catch Fish Co. Verified independent store

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Crispy, golden, and bursting with flavor—our Potato-Crusted Cod Fillets are a seafood lover’s dream. Each fillet is coated in a perfectly seasoned potato crust that locks in the co d’s tender, flaky texture. Quick to bake or pan-sear, these fillets deliver a restaurant-quality meal in minutes, making every bite irresistibly crunchy on the outside and tender on the inside. Thaw before cooking CONVECTION OVEN: 375°F for 10-12 minutes CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 15-17 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. Show more