Potato & Fenugreek or Methi na Butetta A firm favourite at our markets. Potato with fenugreek leaves, cumin, mustard seeds, ginger, chilli, ground cumin and coriander, turmeric. Delicious! 400gGluten free, Vegan.🌶 Medium Consume within 7 daysStore at 4c Heating instructions: Heat the potato and fenugreek in a nonstick frying pan on a medium heat. Turn allowing the potato to brown on all sides. During the cooking the fenugreek leaves wilt, this releases the flavour. Alternatively place the potato and fenugreek on a non-stick baking tray and roast them in a preheated oven at 180c until they are golden. If you are cooking them this way, mix thoroughly half way through cooking. Ingredients: Potato, Sunflower Oil, Fenugreek Leaves, Ginger, Green Chilli, Coriander Leaves, Coriander seeds, Cumin seeds, Mustard Seeds, Turmeric, Cumin Seeds, Asafoetida (Asafoetida, Rice Flour, Turmeric, Gum Arabic), Dried Red Chillies.Allergens: See ingredients in bold. Produced and packed with care at our kitchen where we handle: Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy. ENERGY (KJ)/100G 734kJ ENERGY (KCAL)/100G 175kcal FAT/100G 9.9g OF WHICH SATURATED/100G 1.2g CARBOHYDRATE/100G 18.9g OF WHICH SUGAR/100G 1.2g PROTEIN/100G 3g SALT/100G 1.1g
