Potato Flour

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Potato flour is gluten-free, which makes it a great alternative to wheat flour for people with gluten sensitivities or celiac disease. Potato flour is also high in fiber, potassium , and vitamin C, which can help support digestive health, regulate blood pressure, and boost immune function. Additionally, potato flour has a neutral flavor and can be used as a thickener in sauces, soups, and gravies without altering the taste. It can also be used in gluten-free baking to add structure and moisture to baked goods. Ingredients potato flour Additional Information Organic: NONon-GMO: NOCertified Gluten-Free: NOKosher: YESVegan: YESCountry of Origin: USABrand: CLNF Show more