Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday. Description Nutrition Information/Ingredients Cooking Who knows how many times Italians must have heard the words: “Gnocchi on Thursdays”. This famous saying continues with “fish on Fridays, tripe on Saturdays”. During the post-war period, this was more than a suggestion. It was a habit. A simple yet delicious recipe for a boost of energy in view of a “lighter” Friday, when religion imposed abstinence from eating meat. Luckily, things have changed today and we are free to try out new recipes every day. Enjoy our potato gnocchi with basil and tomato, or seasoned with sage and butter, walnut sauce, Genoese pesto, ragout, gorgonzola or any other strong cheese. Nutrition Information per 100 g Energy 450 kJ107 kcal Fat 1,34 g Of Which Saturates 0,58 g Carbohydrate 41,11 g Of Which Sugars 1,09 g Protein 5,80 g Salt 0,24 g INGREDIENTS: Potatoes (57%), WHEAT flour, CHEESE Parmigiano Reggiano DOP (MILK, salt, rennet), EGGS, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (SULPHITES), turmeric), salt, rice flour, preservative: potassium sorbate.ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.STORAGE METHOD:Store between 0°C and +4°C by the expiry date on the package.PRODUCT LIFE:40 days from production20 days guaranteed from deliveryATTENTION DON'T PUNCTURE THE PACKAGEFRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE Potato gnocchi with eggs and Parmigiano Reggiano DOPCook in salted boiling water for about 40 seconds.
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