Product Characteristics or Behavior Our potato starch is extracted from Danish potatoes using a process that relies only on ground water. This method produces an untreated starch with a high level of purity, both physically and microbiologically. When used in baked goods, potato starch acts as a binding agent that contributes moisture and a chewy texture. It is commonly used as a gluten free alternative to cornstarch and performs well as a thickener in both sweet and savory applications. Product Details Potato starch is a fine, white powder that thickens at lower temperatures and produces a clear, glossy finish. It is well suited for sauces, soups, pie fillings, and gluten free baking. It also enhances crispness when used in frying and improves tenderness when incorporated into baked goods. Bulk Packaging Potato Starch Bulk Packaging: 50 lb Bag Potato Starch Bulk Pallet: 50 x 50 lb Bags Recipe and Usage Tips For thickening, dissolve potato starch in cold liquid before adding it to hot preparations to prevent clumping. For baking, replace up to one quarter of flour with potato starch to achieve a lighter and more tender crumb. Since it contains no gluten, structure may differ from wheat based recipes. For frying, use potato starch as a coating to create a crisp, golden exterior. Applications Applications include thickening and binding, texturizing, anti caking, gluten free baking, sauces, soups, gravies, and fried foods. Country of Origin Country of Origin: USA Item Number Item Number: D-0655-50LB Most companies don’t have the experience, product selection, or vendor contacts to claim they are the authoritative source for their industry. We have it all. We are the Baker’s Authority.
