Potato Starch

Its Delish Verified independent store

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High-quality food-grade potato starch — a fine, white powder derived from potatoes that’s naturally gluten-free. An excellent thickener for soups, gravies, and sauces, and a popula r ingredient in Passover baking as a substitute for flour. Creates a lighter, crisper texture in fried foods. Gluten-free and Passover-friendly flour substitute Creates lighter, crispier texture in fried and baked goods Available in bulk — Certified Kosher OU Show more