Potato Starch

Kate's Kitchen Verified independent store

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Potato Flour is commonly known as potato starch and is a powder made from ground potatoes that is most commonly used in gluten free baking to help bind the gluten free flours. A na tural thickening agent, it is perfect to use in baking breads, pastries and cakes as its sticky form helps to easily binds rice flours, buckwheat flours, wheat flours and oatmeal flours. Potato Flour can also be used to thicken and cook gravy, soup and sauces. Weight: 500g Show more