Potatoes Romanoff

Jessie & Laurent Verified independent store

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Shredded baked russet potatoes are folded with sharp white Cheddar, sour cream, and a touch of shallot, then baked until golden and bubbly. A classic steakhouse side made into a co zy, all-in-one casserole. Creamy, cheesy, and satisfying. Not modifiable. Show more