Poudre Canyon Decaf

Bridger Creek Coffee Verified independent store

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This lot of Veracruz green coffee beans was sourced from small holders across the region. The coffee combines Tipica, Bourbon and Caturra varieties. These beans were decaffeinated using the Moutain Water Decaffeination process. The Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is chemical-free. The decaffeination process removes roughly 99% of the coffee’s caffeine while preserving flavor the coffee’s original sensory profile. Flavor notes of citrus, cocoa, and almond. Medium body with full rich aroma. Great all for all day drinking and a perfect evening coffee after dinner or with dessert. Show more