A coffee tasting, also known as a coffee cupping, is a formal process used to evaluate and compare different types of coffee based on several sensory attributes. During this coffee tasting, you will evaluate the coffee's aroma, flavor, aftertaste, acidity, body, and other characteristics. We'll taste : 2 of our house-roasted bean offerings We'll cover : + how to define coffee attributes + different tasting techniques + assess the notes of each coffee with a flavor wheel + compare/discuss to deepen your understanding of coffee attributes Coffee tastings are a great way to explore the diversity of coffee flavors and develop a more refined palate. Details & Notes: This class takes place at our cafe located at 105 S. Main St. Owasso, OK 74055 This class requires a minimum number of participants to run (we’ll notify you if we need to reschedule). This class has a maximum participant number of 8 tasters so we can provide intentional hands-on learning - if you have a party bigger than that please email us at [email protected] so we can accommodate. Cancellation Policy | please reach out at least 48 hours ahead to reschedule. no refunds will be given.
