Discover how to brew quality coffee at home with this immersive, technique-driven filter brewing masterclass. Designed for coffee enthusiasts, home brewers and aspiring baristas, this session takes you deep into the science behind one of the most expressive brewing methods in speciality coffee. Over two hours, you’ll learn how grind size, water temperature, pouring technique and brew ratios come together to shape flavour. You’ll get hands-on practice with premium equipment, taste guided examples of different extraction levels, and explore advanced methods used by professional brewers around the world. By the end of the class, you’ll not only know how to make consistently delicious pour-over coffee, you’ll understand why it tastes the way it does and how to adapt your recipe for any bean or preference.What to Expect: The fundamentals of coffee extraction How to identify under- vs over-extraction by taste How to select the right dripper, filter, grinder and kettle Whether you’re brand new to manual brewing or looking to elevate your skills, this masterclass will transform the way you make and taste coffee.
