The pour-over method creates the best cup of coffee. Handcrafted from American white ash. Hario V-60 drip cone included. Use: Weigh out 21 grams of coffee (0.7 ounces, or approximately two tablespoons of whole beans). While the water is heating, grind the coffee to a medium-fine grind. Place Hario V60 paper filter in dripper and rinse with hot water. Empty the water out of the cup or carafe and prepare to brew. Add ground coffee to the pre-wet filter. Starting in the center, gently pour twice the amount of water that you have coffee into your grounds. Work your way outward as you are pouring. Allow the water to rest and distribute for 30 to 45 seconds. Gently add more water into the center of the grounds, working outward, so the total water is 340g (about 12 ounces). The process should take 2-3 minutes. Once the liquid has slowed to an infrequent drip the brewing process is finished. Enjoy! Our products are handmade to order by our team of craftsmen here in Minneapolis, Minnesota. Due to the nature of our work, we do require a 2-3 week production time.
