Poutine Cheese Kit with Gravy

Maison Cookware + Bakeware Verified independent store

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POUTINE CHEESE CURDS Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries! Hands-on Time: 2-3 Hours Total Time from Start to Finish: 2-5 Hours THIS KIT INCLUDES Cheesecloth Milk Thermometer Microbial (Vegetarian) Rennet Calcium Chloride Bacterial Culture (Mesophilic) Fine Salt Bonus Gravy Recipe Booklet (With helpful hints and Pictures) STORAGE INSTRUCTIONSLasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Store Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature. Show more