Poutine Sauce Mix

Lady of the Lake Verified independent store

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A Quebecois dish traditionally made with French Fries and fresh cheese curds smothered in a delicious gravy. The secret’s in the sauce, and we make it easy to make this classic sna ck at home! Makes 2 cups of sauce. 50g All you need:- contents of pouch of Poutine Sauce mix- 500 ml (2 cups) cold water- Fries for 4 (with skin on is best)- 375 g fresh Cheese Curds All you do:Bake or fry 4 servings of fries until golden and crispy. While they’re cooking, make the Poutine sauce.In a saucepan, combine sauce mix & cold water stirring constantly with a whisk.Bring to a boil, reduce heat and simmer for 3 minutes.Divide the fries between four bowls, top with cheese curds and pour 125 ml (½ cup) of sauce over each serving.Enjoy a true French Canadian classic!You can substitute the water with 2 cups of beer & ½ cup of water for a Beer Poutine.Top with Pulled Pork for a Pulled Pork Poutine. Show more