Our Powdered Calf Rennet is a highly concentrated, non-GMO enzyme blend designed for cheese makers who require precision and reliability. With 96% chymosin and 4% pepsin, this rennet is ideal for producing high-quality cheese with clean flavor development and excellent texture. Suitable for a wide range of traditional cheese including firm and semi-firm varieties like cheddar, parmesan, manchego, and more. This professional grade rennet delivers consistent coagulation with small, efficient doses. It’s trusted by artisan and commercial cheese makers alike, as well as serious hobbyists seeking exceptional results. In addition to its performance, powdered rennet offers a longer shelf life and greater stability during shipping and storage, making it especially well suited for use in warmer climates. Simply store it in the freezer for optimal longevity and potency.
