The Poznan bread roll is a classic plain roll known for its crispy crust and soft, slightly moist interior. Each bite takes you on a journey to Polish baking history traditions, where simplicity and perfect taste matter. It’s great for sandwiches, as a side for salads, or as an ideal roll for your favorite breakfast spreads. Each roll is hand-shaped and baked on a stone plate, which gives it its unique flavor and texture. Ingredients: Wheat flour type 500, water, yeast, salt. Allergens: Contains gluten (wheat flour). We do our best to keep our baked goods safe for everyone, but we work with a variety of ingredients like nuts, dairy, gluten, and soy. Because of this, we cannot guarantee that our products are completely free of trace amounts of allergens. If you have allergies, please take caution.
