Bring the flavors of fall to your farmhouse kitchen with this hand-blended tea. Prairie Pumpkin Chai is crafted with smooth Darjeeling black tea, real pumpkin powder, warming chai spices, and a touch of natural vanilla. No syrups, no artificial flavors—just clean, transparent ingredients you can trust for your heritage pantry. Unlike café versions loaded with sugar and hidden additives, this blend gives you full control. Sweeten with maple syrup or honey, add cream if you’d like, or sip it straight for a naturally spiced pumpkin chai that warms from the inside out. Balanced notes of cinnamon, ginger, cardamom, and cloves meet the earthiness of pumpkin and the gentle smoothness of vanilla for a cup that’s cozy without compromise. Cozy Kitchen Uses Steep hot for a classic warming chai. Froth with milk and maple syrup for a farmhouse pumpkin spice latte. Brew strong and stir into pumpkin bread or spice cake batter. Pour over ice for a crisp autumn cooler. Gift in mason jars as a seasonal hostess treat. ✨ Pro Tip: For a Starbucks-style pumpkin chai latte without the sugar crash, brew Prairie Pumpkin Chai extra strong, then blend with steamed milk, a drizzle of maple syrup, and a splash of vanilla extract if you like it sweeter. Looking for a Trial Size? Grab it here!
