Prairie Smoke - Big Beef Rub

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Pitmaster’s Notes Our first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was ab out 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub… The suggestion was implemented, and it’s the final recipe we still use today. Show more