The scent hits first — warm spice, coconut, and sea breeze.Our Prawn Curry Kit brings the vibrancy of coastal Sri Lankan cooking straight to your kitchen — layered with red chilli, turmeric, cinnamon, and curry leaves. As the prawns hit the pan, colour deepens and the dish turns golden and glossy. A swirl of coconut milk softens the heat, balancing the spice with rich, silky smoothness.It’s bold yet gentle, fiery yet fresh — a dish that feels like sunshine in a bowl. Simple cooking, big flavour — Sri Lankan soul The Spice Story Cinnamon – Sweet and warm, it brings balance to the spice and natural depth to every spoonful. Rich in antioxidants, cinnamon is known to help support healthy circulation and stabilise blood sugar throughout the day. Turmeric – Earthy, golden, and deeply grounding. Packed with curcumin, it’s celebrated for its anti-inflammatory properties and natural glow-giving goodness. Curry Leaves – Fresh and unmistakably Sri Lankan. Naturally rich in antioxidants and vitamins A and C, they help to nourish from within while adding vibrant flavour. Chilli – Bright and energising, bringing gentle heat without overpowering.A natural metabolism booster, it’s full of capsaicin — known to awaken the senses and lift your mood. Allergens: Mustard Seeds Shopping List 400G shelled prawns. I large onion chopped. 4 cloves of garlic chopped fine. 2 cm of ginger grated. 2 tbsp of chopped tomato. Optional green chilli Things you might have: Juice of 1/2 a lemon View Recipe Card
