✨ Tempranillo Gin 2024 ✨Get ready for the ultimate gin experience with our most anticipated release yet! Our 2024 Tempranillo Gin is now available and it's set to redefine your winter sipping.Tasting notes: The 2024 edition takes the classic Tempranillo profile to new heights with its vibrant plum and berry aromas with subtle spice and a burst of fresh botanicals. Enriched by robust tannins, the pallet is long and complex. The end result is a perfectly balanced, full-bodied gin that's irresistibly smooth and versatile. At 38.3% ABV, it’s divine on its own, over ice, or as a standout in any cocktail. Or try our favourite - the “Ginger Temp”. Tempranillo gin mixed with Dry Ginger Ale is the perfect refresher for any occasion.Don’t miss out, head to our website for exclusive recipes designed to elevate your enjoyment and secure your bottle today. This exceptional release is in high demand, so act fast before it’s gone! 🍇🙌 Try it in one of these delicious drinks: Corkscrew Sour Tempranillo Gin, Rosso Vermouth, Kakadu, Riesling, lemon Temp’groni Tempranillo Gin, Campari, Rosso Vermouth Ginger Temp Tempranillo Gin, Ginger ale Temp G & T Tempranillo Gin, Strangelove light tonic The Story: It was still dark when the Little Things team hopped in a ute and drove out to Donnybrook, having received the anticipated call: the Tempranillo grapes, lovingly curated by Dave and Anne of Mazza Wines, were ready to be picked. The boys got to work hand-selecting and cutting the very best of the grapes, ensuring the best flavour profile possible. By the time the team was happy with their harvest, the sun had made its way up high overhead. The crates of Tempranillo grapes were loaded into the ute. Backs were slapped and brows were wiped before departing back to Perth, a trip punctuated by a euphoric (and perhaps the world’s greatest) pie from the Dardanup bakery. At the distillery, the bunches of grapes were macerated in a dry gin, specially made to pair with the fruity and lighter tannins of the Tempranillo. And so it began: under the watchful eye of our Head Distiller, Tom, the base gin was held over the grapes for more than two months. After drawing the gin off the grapes, we pressed the remaining berries in a traditional wooden basket press to recover the juice. Some of these were blended back into the gin to enhance the depth of flavour, with care taken to manage sugar levels to maintain a lower level of sweetness on the palate. The remaining pressings were collected and will be utilised in a range of cocktails available at the distillery door. Last year’s Tempranillo Gin was a favourite for many – swiftly selling out and winning gold at the Perth Royal Show. Because of the positive feedback we received, we’ve been driven to try to exceed last year’s efforts. We’re confident that the 2024 release will satisfy those who have been patiently waiting, and we can’t wait to hear your thoughts on it!
