Red is the color: this is a mild, smooth crimson beauty, surprisingly complicated undertones and vegetable flavor reverberations. Yet simply delicious. Pairs with vegetarian meals eg on a potato with butter. Aged (fermented) extra hot & rich with smooth sweet organic beets and aromatics. Home Grown Caribbean Style Peppers with hand picked Farmers Market Beets and mystical pink hued Wine vinegar make this something very special and very different. Louisiana trinity of garlic, pepper and celery forms a bouillon base of exceptionally tasty yet clear saucery. Rich, hot and earthy winter tones and hues. Eastern European earthy style with a gloss of Louisiana/French flair. Chunky, healthy and satisfying to mind and body. Note: Back in Stock FALL '25. Choices '25: Offered in milder. Original Everyday Table Sauce. (Hot-ish, but not really too hot or spicy) Packaging choice: in Wax top or plain Discount opportunity: the non wax top variation is the more economical choice. Select on drop down. It is a Winter wonder sauce, great with beef and hearty stews and a zest in a thick soup. Warming the belly and mind. Also great on lamb eg like a gyro, or even with vegetables [try it on a buttery jacket or boiled potato] REVIEW of Precious Beets Purchase I must tell you, from all the hot sauces I purchased from the Chili festival, yours is the only one that I have been returning to and purchasing more. I had purchase allot of sauces that day from many venders. Keep up the Great work!! - Andrew Read Hattwood Sauce Reviews on Google I (Hattwood) LOVE this on beef stew - drizzle it right on the beefy chunks and have at it. It is an Alt sort of condimentary thing, we could call it a punk rock sauce for a category then. It is very unique and got great energy, saucy conviction and an aged integrity of purpose.
