Note: All Gem Jolie salads are crafted as two generous servings (44 oz total)—perfect for sharing or savoring across two meals. A celebration of Idaho's late summer harvest The Sunstone layers a blend of iceberg and arugula lettuces with succulent plum-toned cherries and organic strawberries, charred snap peas, crisp watermelon radish, crisp edamame, and our signature hot honey candied pistachios. Finished with a smoky-sweet grilled peach basil vinaigrette, it's a salad that balances creamy, crunchy, bright, and just a little indulgent in every bite. The Sunstone is Idaho's State Gem and this is nothing short of treasured. Want 14g more protein? Add a 4 oz ramekin of cottage cheese for an extra creamy, protein-packed finish. Served on the side so you can add as much as you like. All salad dressings are served on the side in a ramekin separate from the greens, proteins, and toppings. Protein Peace of Mind: All chicken and steak are sourced locally from McIntyre Farms. All salmon is wild caught and sourced from Fairweather Fish. Whole Body Wellness Benefits Skin: Peaches and watermelon radish provide vitamin C to support healthy collagen production, while basil and pistachios deliver antioxidant compounds that help protect skin from environmental stress. Healthy fats from burrata and pistachios support the absorption of fat-soluble vitamins for a radiant complexion. Gut: Fiber-rich snap peas, radish, greens, peaches, and pistachios nourish a diverse gut microbiome, while basil offers naturally occurring anti-inflammatory compounds. Pairing fiber with healthy fats creates a satisfying meal that supports digestion and sustained energy.
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