Turn it down. It turns down. A copper chef pan that responds the moment you change the heat. You turn the heat down and the pan keeps cooking. That next minute is where the pan sauce breaks and the eggs go from soft to rubber. This pan skips that minute. Turn it down and it turns down. Turn it up and it is there. Copper on the outside and a multi-metal body underneath that spreads the heat across the base. It will not hold heat like a slab of cast iron, and we will not pretend it does. It does the other thing: it changes when you tell it to. Heat first, then oil, then food. The everyday all-rounder: sauté, reduce, finish a sauce, feed four from one pan. Why you'll love it: Responds to heat: change the dial and the pan changes with you Spreads heat across the base: copper on the outside, a multi-metal body underneath to carry it A surface you can deglaze in: bare, non-reactive, nothing sprayed on it Works on induction: where response matters most, and on gas and electric too One size. Works on gas, electric and induction hobs. Hand wash. Warranty in writing. Copper on the outside, a multi-metal body underneath built to spread heat across the base and work on induction, and a non-reactive cooking surface with nothing sprayed on it. We describe the construction as a whole rather than as a layer list, and we would rather say that plainly than pretend otherwise. It darkens with use, because that is what real copper does. Lemon and salt brings it back, or leave it.
