Nordic Kings Premium Bone Marrow is a traditional culinary fat from the bones of Swedish KRAV-certified cattle raised exclusively on grass and herbs. Bone marrow has been used as a cooking fat for thousands of years across many culinary traditions. The product is 100% bone marrow with no additives, fillers, or preservatives. Use it as a cooking fat for frying, roasting, baking, in soups and stews, or as a flavorful spread on bread. Bone marrow has a soft, creamy texture and a rich, savoury taste. Naturally contains saturated fat (approximately 45 g per 100 g) and monounsaturated fat (approximately 44 g per 100 g). KRAV-certified, 100% grass-fed, no grain feed. Produced in small batches in Sweden. Suitable as part of a varied and balanced diet. Individuals with elevated cholesterol or cardiovascular risk factors should be aware of the saturated fat content and consult a healthcare practitioner regarding appropriate intake. Not intended to replace a varied diet and a healthy lifestyle.
