The CHOYA Extra Years is a premium Japanese Umeshu (plum liqueur) made exclusively with 100% premium Kishu Nanko Ume, one of Japan’s most renowned varieties of Japanese plum. Carefully aged for 2–3 years, this elegant Japanese plum liqueur develops a rich aroma, deep sweetness and beautifully balanced natural acidity. Each 700ml bottle contains a whole ripe ume fruit, adding an authentic Japanese touch and enhancing the fruit's rich aroma. The flavor begins with generous sweetness and subtle almond and marzipan notes, followed by a vibrant, refreshing acidity. Enjoy The CHOYA Extra Years chilled, neat, over ice, or as a sophisticated base for Japanese-inspired cocktails. It is an excellent choice for lovers of premium Japanese alcohol, traditional Umeshu and fruit liqueurs.