**Premium Cyclocybe Aegerita (茶树菇, Chá Shù Gū)** – Singapore’s favourite tea tree mushroom for rich umami broths and spleen-nourishing wellness. Also known as velvet pioppino, black poplar mushroom, or Yanagi-matsutake (柳松茸), these premium dried mushrooms are prized across Asia for their nutty, earthy flavour and firm, tender texture.[reference:0][reference:1] **Key health benefits:** - Rich in plant protein and 18 amino acids – supports energy and muscle repair[reference:2] - Naturally high in B vitamins and iron – helps reduce fatigue and boost immunity[reference:3] - Traditionally used to strengthen the spleen and kidneys – aids digestion and gentle detox[reference:4] **How to use:** Soak 15–20 minutes in warm water until softened. Add to double-boiled chicken soup with Premium Chinese Yam and Premium Black Date for a nourishing tonic. Perfect for stir-fries, hot pot, congee, or braised pork. Pairs beautifully with Premium Hawthorn for digestion or Premium Non Sulfur Yu Zhu Slice for lung support.[reference:5][reference:6] **Why our Premium Cyclocybe Aegerita?** - Naturally sun-dried – no sulphur, no preservatives, no artificial whitening - Hand-selected, unopened caps – deep tea-brown colour, slender tender stems - Grown in controlled, pesticide-free environments – clean and ready to soak Whether you’re brewing a family soup or elevating a weekday stir-fry, these 茶树菇 are an essential Singapore pantry staple. Resealable pack – store in a cool, dry place.
