A beautifully aromatic decaffeinated black tea crafted for those who want full flavor without the caffeine. This blend combines refreshing Ceylon black tea from Sri Lanka with mellow Kyoho grape powder from Nagano Prefecture, famous for its rich sweetness and luxurious fruity aroma. The result is a smooth and elegant tea with the fragrant scent of juicy Kyoho grapes layered over a clean and mellow black tea base. This tea uses the supercritical carbon dioxide extraction method, a carefully controlled process that gently removes caffeine while maintaining the tea’s natural character and delicate taste. How to Enjoy Hot Warm the teapot or cup beforehand and cover while steeping to fully release the aroma and flavor of the tea leaves. Place 1 tea bag in approximately 150ml of freshly boiled water and steep for about 2 minutes. Iced Steep 1 tea bag in approximately 75ml of hot water for 2 minutes, then pour directly over a glass filled with ice. Please adjust the steeping time to your preference.After steeping, gently remove the tea bag before drinking. Product Information Ingredients: Black tea (Sri Lanka), grape powder (Kyoho grape from Nagano Prefecture) / flavoring Contents: 12g (1.5g × 8 tea bags) Storage: Store at room temperature away from direct sunlight, high temperatures, and humidity.
