A beautifully aromatic decaffeinated black tea crafted for those who want full flavour without the caffeine. Fragrant Ceylon black tea from Sri Lanka is blended with white peach powder made from domestically grown Japanese white peaches. The result is a delicate tea with a luscious, freshly ripened peach aroma and a naturally sweet, fruity finish. This tea uses the supercritical carbon dioxide extraction method, a carefully controlled process that gently removes caffeine while maintaining the tea’s natural character and delicate taste. How to Enjoy Place 1 tea bag into a container and add approximately 500ml of water. Cover and steep in the refrigerator for about 4 hours, or at room temperature for about 2 hours. Remove the tea bag before serving. Please store the prepared cold brew tea in the refrigerator. Product Information Ingredients: Black tea (Sri Lanka), white peach powder (concentrated white peach juice (Japan)), dextrin / flavouring Contents: 20g (4g × 5 tea bags) Storage: Store at room temperature away from direct sunlight, high temperatures, and humidity.
